Luscious Lunches: The Nicoise Power Bowl

I’m lucky in that part of my work-life includes cooking and eating food (it’s hard but someone has to do it!). When I am working at home I try to cook myself a lunch which let’s me try out ideas for my campervan cookbooks. Some are best forgotten but some turn out ‘luscious’ and I’d like to share this luscious one with you: ‘The Nicoise Power bowl’

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Quest for a New Campervan : Which Van is Best?

So which van have we decided on in the end? Well, this was all becoming a bit of a Grand Design and to get to that decision (which to date is still not set in stone) we have had to follow a long research road that has had lots of twists and turns. Everybody you speak to seems to throw another consideration in to the mix which sometimes seems to confuse the question more. It really is like buying a new house and secretly I am loving every minute…

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Health benefits of parsnip

Who would have thought that parsnips were such superstars! When I am doing mashed potato in our van (and at home) I sometimes like to add a parsnip, sweet potato or carrot which gives the mash a great colour and also adds to the taste and nutrition.

Cooking without Limits

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The parsnip is a root vegetable closely related to the carrot and parsley. Parsnips are native to Europe and Asia and were introduced to North America in the 17th century. Larger parsnips can have a woody texture, but smaller roots have a tender texture and sweet flavor.

Parsnips’ hearty texture stands up well to roasting. Try combining it with carrots, beets and sweet potatoes seasoned with fresh rosemary, and roast until tender.

Add parsnips to your soups and stews for nutritional value. You can use parsnips in the salads combined with dried cranberries, fresh sage and vinaigrette.

Health benefits:

  • Parsnips is a great source of fiber so is very good for digestion.
  • Consuming parsnips boosts your intake of Vitamin C and E. Vitamin C is a powerful antioxidant that helps body with infections and eliminates cancer-causing free radicals in your body. Vitamin E helps you make red blood cells.
  • Parsnips contain Vitamin…

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Quest for a New Campervan: What Sort of Camper are You?

As much as we love Trev-the-Prev (our converted Toyota Previa) Glyn and I feel that it is now time for our next campervan.  As we won’t have the full funds until later this year, I have decided to launch myself on a full-on ‘Van Quest’, diving deep in to research on what our next van should be and the sort of questions everyone should ask themselves when they go on their own quest for a new campervan. It’s proving to be quite a journey and I’ll be sharing it with you over the next few weeks…

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Soulful Travel and Cooking Tips from Amazing Maderia

I’ve been a bit quiet on here lately because Glyn and I decided to escape the soggy UK and find a bit of sun on the sumptious island of Maderia. We hadn’t been there before but have totally fallen in love with it. We stayed in a studio apartment that only had a 2-ring hob for cooking so it was a bit like cooking in a campervan (except a lot more head room!) and I developed a couple of campervan-style recipes while I was there…

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