This is a great recipe from Kel’s Kitchen for making in the campervan as it is quick and easy and only needs one ring. You could buy the chicken ready cooked from the supermarket or make up some 10-10 Chicken first (see my recipe on YouTube https://www.youtube.com/watch?v=lsXJiK-EfXA)
On nights when my husband and daughter go to our church’s youth group, we usually just grab leftovers to eat for dinner. The other night, I was in the mood for something other than the leftover risotto we had, so I decided to get a little creative! How about gnocchi with chicken, Kalamata olives, tomato pesto and fresh basil? Worked for me! It was delicious!
I had some dried gnocchi in the pantry, leftover marinara and pesto sauces and some pre-grilled Foster Farm chicken in the fridge. I almost always have fresh basil and a jar of Kalamata olives hanging around the house, so a tasty dish was coming together! Kalamata olives aren’t everyone’s cup of tea, but I loved the additional acid that they added to the dish.
This dish could easily be adapted to be vegetarian or even vegan by eliminating the chicken and/or cheese. It was super…
View original post 104 more words