Another great recipe from Kim’s Cravings. I love the simplicity of this muffin recipe and the fact that it is healthy and filling too (oats are loaded with Beta Glucan which is brilliant for maintaining a healthy immune system).
They are just great for a good campervan breakfast before you start the day’s adventures and they can also be made with gluten-free oats so good for those of us who can’t do gluten.
As most of us don’t have ovens in our campers, it is a Bake-Before-You-Go recipe but they freeze well so you can just throw them in the van before you start out. Enjoy…
This is a really simple pasta recipe from Pantry Recipes. I always like to get as much veg in as possible so I think I might add some mushrooms and sweetcorn to the tomato sauce…
Beautiful pics and good advice
I love spending time with my family in the nature. You have clean air, organic food just in front of you and you do sports.
I am teaching my 4 years old son about forest, hills, wild berries and wild mushrooms. With wild mushrooms will be a long teaching process. He needs to learn to identify the edible ones from the non-edible ones, and that takes time and practice.
When we are in the forest I show him different types of flowers, bugs, moss, trees, butterflies and others. We learn to respect and take care of our forests. My parents taught me about wild mushrooms a long time ago and now is time to teach my son or anyone who wants to learn.
I always enjoyed collecting wild mushrooms. I took my son when he was 6 months old and he loved the experience. Now I go in the forest…
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