Gluten-Free Chickpea Chapati

Chapatis are just great for campervan life as they are really quick and easy. Sometimes I measure out the dry ingredients in to small freezer bags and then take these in the van so you only have to add the wet stuff (water and oil) when you want to make them up. You can use normal or gluten-free plain flour instead but the chickpea flour does give you some added protein. Glyn quite likes them cooked a little longer so they become crisp like the edge of a thin pizza crust and you can crumble them over your meal to add texture, but I prefer them soft and they are nice as a substitute for bread sometimes. Thank you, Lindsay!

Kitchen Operas

I have been having so much fun in the kitchen lately, as I’ve been experimenting with gluten-free bread baking!  And I’ve come up with a flatbread recipe that I have to share with you: Chickpea Chapati!  Oh, you’ll love them!

DSCF0003

These are particularly good with Indian curries, but the boyfriend and I have been nibbling on them plain, as they’re so tasty.

DSCF0005

These are definitely doable for a weeknight: you can have your own freshly baked and gluten-free flatbread in 10 minutes.  What could be better?  Mix, roll, bake, eat.  Done.

DSCF0002

Ohhh, and do you want to know why I’ve been experimenting with gluten-free bread baking?  Well, I’m glad you asked!

On April 30th at 11am, yours truly will be teaching a class at Meghan Telpner’s Love in the Kitchen Academy here in Toronto: Get Baked Gluten-Free Style!!!  What fun!!!

Registration is now open (click here for all…

View original post 363 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s