Spicy coffee

GAB_3813_res

Another great idea from Cooking Without Limits. I might be tempted to try this with some frothy milk which I make in the van with a battery-operated, milk frother https://www.amazon.co.uk/Ventuci-VENTUCI-Premium-Milk-Frother/dp/B01M4QIK4B/ref=sr_1_12?ie=UTF8&qid=1494235615&sr=8-12&keywords=hand+whisk+battery

Cooking Without Limits

Coffee. Who doesn’t like it? I start drinking coffee last fall. Till last year, I thought coffee had a bad taste without sugar and milk, but I loved the smell of fresh grounded beans. Strange, wright? I had twice coffee when I was a student and I didn’t like it. Now, I love it. It makes me sleep instead of keeping me awake but I love the taste. I don’t know what happen to me, but I like this new me.

When I feel that I am getting a cold I drink spicy coffee. It’s a recipe that I made to keep the sneezing and the coughing away.

Ingredients:

  • 1 tablespoon Turmeric
  • 1 tablespoon Chili flakes
  • 1 tablespoon Ginger powder
  • 1 tablespoon Cinnamon

Directions:

Mix all in a jar. When you want to have a spicy coffee take ½ teaspoon of the mix and add it with the coffee. Enjoy!

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s