I came across this picture on Pinterest of a mini veg garden in a campervan. Obviously this is more for people who live in their van or make longer trips but I thought what a good idea. And here’s some suggestions of the kind of edible plants you can grow for constant fresh salad in your camper garden…
Just wanted to say thank you to Marion Sauvebois from the Swindon Advertiser for her nice feature on my recipe book with a bit of my life story. I came to cooking in a roundabout way, mainly to get well from a chronic illness, and nutrition was a large part of that. It’s great to now combine that with something fun like camping …
I do hope that people find this book useful and it inspires them to make nourishing meals even if they think that they can’t cook (go on – you can do it!).
Please excuse the post-beach hair! 🙂
Just love the idea of ‘Power Bowl’ salads as you can make them to different themes (Greek, Buddha, Vegan, Meaty) and they are so healthy and satisfying as well as quick and easy in a campervan. Have a look (and drool) at these Greek Power Bowls from Kim at ‘Kim’s Cravings’…
So easy but healthy and tasty too…
I accidentally made a perfectly patriotic parfait! (Yay alliteration!)
I had an abundance of blueberries and strawberries languishing in my fridge, too much Greek yogurt, and a hankering for something different for breakfast. And I wanted to put something in old mason jars because I though it was very Pinterest-y of me. And I’m obnoxious.
These Double Berry Greek Yogurt Parfaits were just the ticket. Super quick to make, full of protein and fiber, and naturally sweet, they are perfect for the morning or an afternoon snack and a wonderful post-workout treat!
Double Berry Parfaits (serves 2)
2 cups plain Greek yogurt
1 ½ cups sliced strawberries
1 pint fresh blueberries
In mason jars or bowls, begin layers with ¼ cup of Greek yogurt, followed by a layer of strawberries and then blueberries. Repeat layering process until yogurt and berries are gone. If desired, add a…
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