Loving This Super-Summery Strawberry Salad

Really love this campervan-easy, Strawberry & Broccoli Salad from Fit Foodie Finds. Adding fruit to salads is really underrated and strawberries definitely zhuzh up a salad as well as being super nutritious. Did you know that there are tiny, fibrous tubes that run from the centre of the strawberry to each seed that chelate (claw out) mercury from our bodies! This recipe also gives you a good hit of protein with the cheese and toasted almonds.

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Power Bowls – Perfect for Campervan Life

Just thought I’d share with you a meal that is ideal for when you are out in the campervan. Not only is it really easy, tasty and flexible, it’s healthy too! It’s called the Power Bowl (sometimes the Buddha Bowl) and it is a perfectly balanced meal that you assemble from a wide range of ingredients.

You will need a pasta-style bowl as you’ll want something big enough to hold your whole meal (less washing-up, yay!) and you can include anything you want really, but there is a general template to follow…

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Easy, Spicy Tacos with Lime Mayo that You Can’t Get Enough of…

This is one of those recipes that is so tasty that you’ll need to make extra as everyone will want seconds. You can make a meaty and a veggie version and I encourage you to play with the spice combos to find your personal, perfect taco. If you want to keep it super simple, just buy a readymade taco spice mix in a packet and use that instead.

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CAMPERVAN RECIPES: A Taste of Spain

When I worked and lived on a charter yacht in Barcelona harbour many years ago, I fell in love with everything Spanish, including the cuisine. So when I got the chance to do a ‘Taste of Spain’ cookery course at Vaughan’s Cookery School, I jumped at the chance and hoped that there would be some ideas I could adapt for campervan recipes. There was –  the flavours are a bit different but very tasty…

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The Winning Recipe from my Campervan Cooking Competition

Hi Everyone,

Here is the winning recipe from my campervan recipe competition – it’s Bannock Bread.

I have to admit I hadn’t heard of it before but, apparently, Bannock is a simple, flat loaf of bread that can be cooked in a pan and bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly. It is wonderful for breakfast spread with some jam or served with a main meal alongside your stew or main dish.

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