CAMPERVAN RECIPE: What Can I Do With All These Bloomin’ Courgettes…?

At this time of year there are often a lot of courgettes in the shops at cheap prices or, if you grow your own, then you probably have a few to eat up. Sometimes they are quite large and not so nice to eat raw (love them spiralized) ¬†or lightly cooked so what is the best way to use them up? This is how I do it…

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LUSCIOUS LUNCHES: Spicy Black Bean Tacos with Avocado Crema, oh my…

I recently did a cooking demo at the Norfolk Motorhome Show and their favourite dish was my Spicy Black Bean Tacos with Avocado Crema which is one of my favourites, too. It’s quick and super tasty and made from ingredients that are easy to store in a campervan…

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LUSCIOUS LUNCHES: Girona Salad

Just wanted to share a Luscious Lunch that I made today for Glyn and I from bits and pieces that I had in the house already. I was going to make a pizza but I didn’t have all the ingredients I needed and, as it was Easter Sunday, all the supermarkets were shut. So I decided to make a ‘sponny’ (spontaneous) salad based on a dish that Glyn and I once had in a cafe in the beautiful Spanish city of Girona, and it turned out to be super delicious…

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LUSCIOUS LUNCHES: 7-7 Salmon and Micro Salad

Part of my life as ‘The Camper Cookie’ is trying out different combos of food that I think might work well in a camping kitchen. When I am working at home I often try these out for my own lunch and I call them ‘Luscious Lunches’. Here is one that worked well that I’d like to share with you…

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